WATCH: How to make classic lemon meringue pie
8 servings
Prep: 25 mins,
Cooking: 15 mins
A delectable dessert or treat.
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Ingredients (9)
BASE
200 g | tennis biscuits |
30 ml | butter — melted |
FILLING
1 can | condensed milk |
125 ml | lemon juice |
lemon — zest only | |
3 | eggs — seperated (reserve the whites for the meringue) |
MERINGUE:
150 ml | castor sugar |
1 pinch | salt |
3 | egg whites |
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