Wholesome wholegrain health bread

Makes 3 loaves serving Prep: 30 mins
Rate this recipe
Grains have returned to the food scene in a big way, especially wholegrain, which is good
news for your health

By Food24 September 20 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

900 g wholewheat flour
120 g bran
320 g oats
500 ml sunflower seeds — toasted well
60 ml brown sugar
10 ml salt
20 ml Bicarbonate of soda
20 ml Baking powder
150 g raisins
250 ml Buttermilk
750 ml water — or milk
sunflower, sesame and poppy seeds for sprinkling
Tap for ingredients
Tap for ingredients


Preheat the oven to
180°C. Grease three
medium loaf tins with
nonstick spray.

1 Mix all the dry
ingredients well and
add the raisins.

2 Mix the buttermilk
and water or milk
and add the dry
ingredients. Mix well
and spoon into the
prepared baking tins.

3 Sprinkle the seeds
over and bake for
about 1¼ hours or
until the bread makes
a hollow sound when
you knock against it.
Cover the loaves for
the last 20 minutes if
they’re getting too
dark on top.

4 Turn the bread out
on a wire rack
and leave to cool

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.