WATCH: How to make Bloody Mary chicken wings

Windhoek
Prep: 10 mins

By Food24 December 04 2019
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Ingredients (11)

1 kg chicken — wings
2 butter — melted
500 ml tomato juice
125 ml vodka
125 ml brown sugar
25 ml Tabasco sauce
3 braai — salt
lemon juice
sea salt and freshly ground black pepper
Dipping sauce:
1 sour cream — tun
1 fresh parsley — chopped
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Method:

Preheat the oven to 180°C and start making the marinade. Mix together the tomato juice, melted butter, brown sugar, lemon juice, braai salt, vodka and salt and pepper. Place the chicken wings in the tomato marinade and coat well. 

Place the chicken pieces on a lined baking tray and bake for 45 min. Meanwhile bring the marinade to a boil in a pot and set aside. Once the chicken is cooked through, remove from the oven and liberally coat in the marinade until deliciously sticky. 

Serve at room temperature with the sour cream dip. To make the dip, simply combine the chopped parsley with the sour cream. 

WATCH how to make this dish!

 



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