4 servings
Prep: 20 mins,
Cooking: 40 mins
The great thing about this dish is you can assemble it the previous night then just pop it
in the oven in the morning. Adapt the extras to your liking with available ingredients.
Rate this recipe
in the oven in the morning. Adapt the extras to your liking with available ingredients.
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Ingredients (16)
500 ml | bread — chunks |
3 | eggs |
250 ml | milk |
10 ml | mustard — powder |
5 ml | paprika |
2,5 ml | nutmeg — ground |
1 ml | dried chilli flakes |
salt and freshly ground black pepper | |
375 ml | grated cheese such as mozzarella, cheddar or blue cheese |
3 | spring onion — chopped |
1 | red pepper — diced |
125 g | mushrooms — sliced |
125 ml | chopped ham or chorizo slices |
oil | |
big handful of chopped fresh parsley or coriander | |
roasted baby tomatoes or braised tomato sauce |
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