Versatile breakfast strata

Drum
4 servings Preparation: 20 mins, Cooking: 40 mins By DRUM
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Ingredients (16)

500 ml bread — chunks
3 eggs
250 ml milk
10 ml mustard — powder
5 ml paprika
2,5 ml nutmeg — ground
1 ml dried chilli flakes
salt and freshly ground black pepper
375 ml grated cheese such as mozzarella, cheddar or blue cheese
3 spring onion — chopped
1 red pepper — diced
125 g mushrooms — sliced
125 ml chopped ham or chorizo slices
oil
big handful of chopped fresh parsley or coriander
roasted baby tomatoes or braised tomato sauce
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Method:

Preheat the oven to 180°C.

1 Arrange the bread on a baking sheet and bake for about 10 minutes until slightly dried out.

Transfer to a greased ovenproof dish.

2 Whisk the eggs, milk, mustard, spices, salt and
pepper. Add half the
cheese and pour over
the bread.

3 EXTRAS

Heat the oil
and fry the onions, red
pepper and mushrooms
until softened.

Add the
ham or chorizo and stir fry a little. Allow to cool.

4 Spoon into the dish and
sprinkle the parsley or
coriander and remaining
cheese over.

Cover and
allow to stand for at
least an hour or overnight.

5 Bake for 30-40 minutes
or until done and puffed
up.

Remove from the
oven and allow to stand
for 10 minutes.

6 TO SERVE

Serve with
the roasted tomatoes
or tomato sauce.

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