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Ingredients (15)
1.00 kg | venison — boneless, cubed |
salt and freshly ground black pepper | |
oil | |
1.00 | oxtail — cut into pieces |
1.00 | onion — sliced |
1.00 | leeks — sliced |
1.00 | carrots — sliced |
250.00 ml | stock — meat, heated |
2.00 | onions — sliced |
250.00 g | bacon — cut into small pieces |
125.00 ml | chutney — fruit |
30.00 ml | Worcestershire sauce |
fresh thyme | |
250.00 ml | cream |
bay leaves |
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