Prep: 3 hrs
TIP: Ask the butcher to cut the skin into diamonds or squares to help the skin to make crisp crackling.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
1 kg | pork belly roast |
30 ml | fresh thyme — finely chopped |
15 ml | salt |
45 ml | fresh chillies — 573 |
button mushrooms — sliced | |
red pepper — quartered | |
spring onions — thinly sliced | |
300 g | baby spinach |
15 ml | capers — drained (optional) |
Tap for ingredients