Sweet potato-and-chickpea fritters

Parent Sense
2 servings Prep: 10 mins, Cooking: 30 mins
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These bite-sized sweet potato and chickpea fritters made in a blender are guaranteed to be a hit with even the fussiest of babies. They're also great to use if you have leftover sweet potato that needs to be reinvented into something super tasty!

By Independent Contributor November 09 2023
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Ingredients (6)

1 small sweet potato
2 tbsp chickpeas — unsalted tinned chickpeas
2 tbsp rice cereal
1 egg
1-2 tbsp milk
coconut oil — for cooking
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Peel and chop the sweet potato into 1-inch pieces and boil for 15 minutes or until soft. 

Add the chickpeas, milk, egg and rice cereal and puree until smooth. 

On medium heat, melt 1 tablespoon of coconut oil. 

When the oil is hot add one heaped tablespoon of the purée into the oil and flatten slightly. 

Cook on each side for 2.5 minutes until brown. 

If they start to stick to the pan, add more oil.

Serve with coconut yoghurt (optional). 

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