|125 ml||oat bran|
|5 ml||ground ginger|
|2.5 ml||mixed spice — ground|
|2.5 ml||Bicarbonate of soda|
|1||eggs — large|
Preheat the oven to 180 °C. Grease 1 or 2 baking trays.
1 Mix the flour, oat bran, ginger, mixed spice and bicarbonate of soda.
2 Heat the sweetener and margarine together in a saucepan over low heat, slowly pour in the water while sitrring until the sweetener has dissolved.
3 Add the sweetener mixture and egg to the dry ingredients and mix well.
4 Roll the dough into small balls and arrange on the baking tray(s). Flatten slightly with your hand or the bottom of a glass. Bake for 10 minutes or until the biscuits are firm. Cool on a wire rack.