Sugar-free ginger biscuits

Name: Sugar-free ginger biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Cuisine: Bake
Ingredients: 250 ml flour; 125 ml oat bran; 5 ml ground ginger; 2.5 ml mixed spice ground; 2.5 ml Robertson's bicarbonate of soda; 60 ml xylitol; 45 ml water; 40 g margarine; 1 eggs large

24 servings Prep: 10 mins, Cooking: 10 mins

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Fill the cookie jar with these sugar-free spiced treats and dish them out to friends over the weekend.

By admin September 21 2018

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Ingredients (9)

250 ml	flour
125 ml	oat bran
5 ml	ground ginger
2.5 ml	mixed spice — ground
2.5 ml	Robertson's bicarbonate of soda
60 ml	xylitol
45 ml	water
40 g	margarine
1	eggs — large

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Method:

Preheat the oven to 180 °C. Grease 1 or 2 baking trays.

1 Mix the flour, oat bran, ginger, mixed spice and bicarbonate of soda.

2 Heat the sweetener and margarine together in a saucepan over low heat, slowly pour in the water while sitrring until the sweetener has dissolved.

3 Add the sweetener mixture and egg to the dry ingredients and mix well.

4 Roll the dough into small balls and arrange on the baking tray(s). Flatten slightly with your hand or the bottom of a glass. Bake for 10 minutes or until the biscuits are firm. Cool on a wire rack.