24 servings Prep: 10 mins, Cooking: 10 mins
Fill the cookie jar with these sugar-free spiced treats and dish them out to friends over the weekend.
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|125 ml||oat bran|
|5 ml||ground ginger|
|2.5 ml||mixed spice — ground|
|2.5 ml||Robertson's bicarbonate of soda|
|1||eggs — large|
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Preheat the oven to 180 °C. Grease 1 or 2 baking trays.
1 Mix the flour, oat bran, ginger, mixed spice and bicarbonate of soda.
2 Heat the sweetener and margarine together in a saucepan over low heat, slowly pour in the water while sitrring until the sweetener has dissolved.
3 Add the sweetener mixture and egg to the dry ingredients and mix well.
4 Roll the dough into small balls and arrange on the baking tray(s). Flatten slightly with your hand or the bottom of a glass. Bake for 10 minutes or until the biscuits are firm. Cool on a wire rack.