Sugar-free ginger biscuits

24 servings Prep: 10 mins, Cooking: 10 mins
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Fill the cookie jar with these sugar-free spiced treats and dish them out to friends over the weekend.

By admin September 21 2018
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Ingredients (9)

250 ml flour
125 ml oat bran
5 ml ground ginger
2.5 ml mixed spice — ground
2.5 ml Bicarbonate of soda
60 ml xylitol
45 ml water
40 g margarine
1 eggs — large
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Preheat the oven to 180 °C. Grease 1 or 2 baking trays.

1 Mix the flour, oat bran, ginger, mixed spice and bicarbonate of soda.

2 Heat the sweetener and margarine together in a saucepan over low heat, slowly pour in the water while sitrring until the sweetener has dissolved.

3 Add the sweetener mixture and egg to the dry ingredients and mix well.

4 Roll the dough into small balls and arrange on the baking tray(s). Flatten slightly with your hand or the bottom of a glass. Bake for 10 minutes or until the biscuits are firm. Cool on a wire rack.

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