Stuffing for roast chicken

6 servings Prep: 15 mins, Cooking: 1 hr 30 mins
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Using rice as a healthy alternative to the usual bread stuffing.

By Food24 November 04 2013
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Ingredients (6)

375 ml rice — cooked
2 Tbs butter — melted
1 lemon — zest only
2 garlic — cloves, crushed
30 ml fresh parsley — chopped
15 ml fresh sage — chopped
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Preheat oven to 200°C.

Combine cooked rice with melted butter, zest of lemon, crushed garlic cloves, chopped parsley and chopped sage.

Season and stuff chicken, then roast for 1-1½ hours (depending on chicken size) or until golden and cooked through.

Buy all the ingredients now from Pick n Pay.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

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