Prep: 45 mins,
Cooking: 2 hrs
Pork loin is the ideal cut for enriching with a filling, then roasting to perfection to achieve crunchy, crispy crackling.
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Ingredients (7)
2 kg | pork loin, skin on, at room temperature |
sea salt and freshly ground black pepper | |
250 ml | chicken stock |
FILLING
8 slices | black forest ham |
2 | rolls soft goat’s cheese rolled in paprika and pepper |
handful | Medjool dates — pitted and soaked overnight in 60 ml sherry |
16 | glacé cherries |
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