4 servings
Prep: 15 mins,
Cooking: 15 mins
A quick and easy spicy fish wrap that will have your you guests coming back for seconds.
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Ingredients (21)
600 g | hake fillets — cut into chunks |
sea salt and freshly ground black pepper | |
vegetable oil — for deep frying | |
4 | wraps — toasted |
10 g | fresh coriander — to garnish |
BATTER:
140 g | flour |
2 1/2 tsp | Baking powder |
salt — to taste | |
1 | eggs — beaten |
3/4 cup | soda water — ice cold |
DRESSING:
1 cup | Buttermilk |
1/2 cup | mayonnaise |
2 | garlic — cloves, minced |
1 tsp | vinegar — cider |
1 tsp | sugar |
10 g | fresh coriander — chopped |
2 tsp | lemon juice |
TOPPING:
2 | cabbage — baby, shredded |
6 | radishes — sliced |
1 | avocado — peeled and cubed |
1 | red chilli — chopped |
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