Quick braised meatballs

YOU
4 servings Prep: 10 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (11)

125 g beef mince — lean
1 onion — thinly sliced
250 ml stock — hot, beef
2 potatoes — halved and thinly sliced
3 celery stalks — thinly sliced
2 bay leaves
2.00 ml fresh thyme — chopped
sea salt and freshly ground black pepper
4 carrots — thinly sliced
60 ml wine — dry red
30 ml flour — cake
Tap for ingredients
Tap for ingredients

Method:

Roll the mince into small balls and brown them in a dry medium-hot pan.

Add the onion and sauté for 1 minute.

Add the stock, vegetables and herbs and season with salt and pepper to taste.

Cover and simmer for 15 minutes over low heat.

Blend the wine and flour and add to the pan.

Simmer for another 4 minutes, stirring occasionally.

Serve with rice, pasta or mashed potatoes.



Related Recipes

Next Post

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.