Potato salad

Weber
8 servings Prep: 20 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (10)

2 kg potatoes — medium
200 ml fresh chillies — 573
1 bunch leeks
3 shallots
80 ml vinegar — white
2 Tbs mustard — mild
1/2 Tbs white sugar
salt
freshly ground black pepper
10 cherry tomatoes
Tap for ingredients
Tap for ingredients

Method:

In the kitchen:
Wash the potatoes and cut into wedges –quarters or eighths. Cook until they are almost done in a pot with salt water. Drain and leave to steam  off and dry somewhat  on a plate.
Mix them with 50 ml olive oil in a bowl.
Clean the spring leeks and slice them into rings. Peel the shallots  and chop finely, so that you have 4 tbsp to use. Then mix the shallots  and leek with the remaining oil, vinegar, mustard, sugar, salt and pepper. Wash the tomatoes  and cut it into quarters.

Equipment: Vegetable basket

At the barbecue:
Prepare the barbecue for direct heat – approx. 180-200 °C.
Place the vegetable basket on the grate and pour in the potatoes. Grill for 10-15  minutes.  Turn from time to time. When they are golden brown, remove them and put them in a bowl.
Pour the dressing over while they are still warm. Season with salt and pepper. Carefully stir in the cherry tomatoes and season if necessary.

Recipe reprinted with permission of Weber.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.