Potato salad

8 servings Prep: 20 mins, Cooking: 20 mins
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A braai day staple.

By Food24 September 11 2015
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Ingredients (10)

2 kg potatoes — medium
200 ml fresh chillies — 573
1 bunch leeks
3 shallots
80 ml vinegar — white
2 Tbs mustard — mild
1/2 Tbs white sugar
freshly ground black pepper
10 cherry tomatoes
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In the kitchen:
Wash the potatoes and cut into wedges –quarters or eighths. Cook until they are almost done in a pot with salt water. Drain and leave to steam  off and dry somewhat  on a plate.
Mix them with 50 ml olive oil in a bowl.
Clean the spring leeks and slice them into rings. Peel the shallots  and chop finely, so that you have 4 tbsp to use. Then mix the shallots  and leek with the remaining oil, vinegar, mustard, sugar, salt and pepper. Wash the tomatoes  and cut it into quarters.

Equipment: Vegetable basket

At the barbecue:
Prepare the barbecue for direct heat – approx. 180-200 °C.
Place the vegetable basket on the grate and pour in the potatoes. Grill for 10-15  minutes.  Turn from time to time. When they are golden brown, remove them and put them in a bowl.
Pour the dressing over while they are still warm. Season with salt and pepper. Carefully stir in the cherry tomatoes and season if necessary.

Recipe reprinted with permission of Weber.

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