6 servings
Prep: 20 mins,
Cooking: 20 mins
A delicious alternative to the classic version with rich mayonnaise.
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Ingredients (11)
60 ml | fresh chillies — 573 |
30 ml | vinegar — red wine |
4 | anchovy fillets — chopped |
black pepper — freshly ground | |
1 kg | potatoes |
1 can | artichokes — tnned hearts and drained |
2 | celery stalks — chopped |
handful | celery stalks — leaves, chopped |
handful | fresh Italian parsley — chopped |
1 bunch | spring onions — sliced |
6 | radishes — thinly sliced |
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