|100 ml||white port|
|200 ml||tonic water|
Mix the port and tonic water together with a squeeze each of lemon and orange juices.
Add ice to a pretty glass, pour over the port mixture and give it a little stir.
Garnish with a slice of lemon or orange and a sprig of mint, and enjoy!
Reprinted with permission from Nathasha Marais. For more recipes, follow along on Instagram.