Pork chops with red wine grape sauce

Name: Pork chops with red wine grape sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: serving
Cuisine: Budget
Ingredients: 4-6 pork chops; 5 ml dried thyme; salt and freshly ground black pepper; 15 ml butter; 15 ml butter; 250 g seedless red or black grapes; 15 ml vinegar balsamic; 125 ml wine red; 60 ml sugar; 5 ml cornflour; 15 ml water; freshly ground black pepper

Prep: 10 mins, Cooking: 30 mins

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Flavourful, rich and decadent, pork chops like you've never tasted them before.

By Food24 March 23 2020

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Ingredients (12)

4-6	pork — chops
5 ml	dried thyme
	salt and freshly ground black pepper
15 ml	butter
15 ml	butter
250 g	seedless red or black grapes
15 ml	vinegar — balsamic
125 ml	wine — red
60 ml	sugar
5 ml	cornflour
15 ml	water
	freshly ground black pepper

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Method:

Chops

1. Season the chops
with the thyme, salt and
pepper.

2. Heat the oil in a pan and
fry the chops in batches
until browned. Add the
butter and continue frying until done – 10-15 minutes, depending on the
thickness of the chops.

Sauce

3. Heat the butter in
a small saucepan and fry
the grapes for a minute.
Add the vinegar, red wine
and sugar and stir until
the sugar has dissolved.
Simmer slowly for 10
minutes.

4. Mix the cornflour and the
water to a paste. Add to
the sauce and stir continuously until the sauce
thickens. Season with
pepper.

5. Serve the chops with the
sauce.