|1.00 piece||fresh ginger — grated|
|30.00 g||ice — crushed|
|100.00 ml||soda water|
Heat the sugar, water and ginger over low heat, stirring until the sugar has dissolved. Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool. Chill in the refrigerator. Pour the ginger syrup into cocktail glasses to 1/3 full. Add the same quantity of Pimms and crushed ice. Top up with soda water.