Pimms with ginger syrup

4 servings Prep: 20 mins
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A stunning drink for a hot summers day.

By Food24 November 03 2009
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Ingredients (6)

350.00 ml sugar
400.00 ml water
1.00 piece fresh ginger — grated
40.00 ml pimms
30.00 g ice — crushed
100.00 ml soda water
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Heat the sugar, water and ginger over low heat, stirring until the sugar has dissolved. Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool. Chill in the refrigerator. Pour the ginger syrup into cocktail glasses to 1/3 full. Add the same quantity of Pimms and crushed ice. Top up with soda water.

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