4 servings
Prep: 35 mins
Decadent coconut, Amasi and caramel waffles with peppermint crisp topping, Easter eggs, cream and caramel sauce. Perfect for a decadent Easter brunch or dessert!
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Ingredients (17)
WAFFLES:
2 | large eggs |
125 g | self-raising flour |
1 cup | Buttermilk |
1/2 tin | caramel |
20 g | desiccated coconut |
3 tbsp | olive oil |
2 tbsp | brown sugar |
20 g | cornflour |
1 tsp | Vanilla essence |
Sauce:
180 g | caramel |
1/3 cup | cream |
1 tsp | Vanilla essence |
Toppings:
1/2 cup | cream — whipped |
150 g | Peppermint Crisp chocolate |
60 g | soft toffees — chopped |
80 g | chocolate — Easter eggs |
fresh mint — to garnish |
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