Peppermint Crisp waffles

Illanique Van Aswegen
4 servings Prep: 35 mins
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Decadent coconut, Amasi and caramel waffles with peppermint crisp topping, Easter eggs, cream and caramel sauce. Perfect for a decadent Easter brunch or dessert!

By Food24 March 29 2017
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Ingredients (17)

2 large eggs
125 g self-raising flour
1 cup Buttermilk
1/2 tin caramel
20 g desiccated coconut
3 tbsp olive oil
2 tbsp brown sugar
20 g cornflour
1 tsp Vanilla essence
180 g caramel
1/3 cup cream
1 tsp Vanilla essence
1/2 cup cream — whipped
150 g Peppermint Crisp chocolate
60 g soft toffees — chopped
80 g chocolate — Easter eggs
fresh mint — to garnish
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For the waffles, whisk all of the ingredients together until smooth. Heat a waffle maker until hot, spoon out 4 portions and cook the waffles according to the manufacturer’s instructions.

For the sauce, heat the ingredients in a saucepan over low heat. Stir until melted and keep aside. If it thickens on standing then simply thin it out with a splash of cream or milk.

To serve, top each waffle with a dollop of whipped cream, some chopped mint chocolate, soft toffees and Easter eggs. Drizzle with sauce and garnish with mint, if preferred.


The cream can be replaced with ice cream or custard, if preferred.

Serves 4.

Recipe by Illanique van Aswegan.

Also try these recipes:

7 of the best Peppermint Crisp recipes ever

10 insane waffles you need to see

Amasi and condensed milk ice cream

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