Peppermint Crisp waffles

4 servings Preparation: 35 mins By Food24
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Ingredients (17)

WAFFLES:
2 eggs — large
125 g flour — self-raising
1 cup buttermilk
1/2 caramel — tinned
20 g desiccated coconut
3 Tbs fresh chillies — 573
2 Tbs brown sugar
20 g cornflour — maizena
1 tsp vanilla — essence
Sauce:
180 g caramel
1/3 cup cream
1 tsp vanilla — essence
Toppings:
1/2 cup cream — whipped
150 g chocolate — mint flavoured, chopped
60 g soft toffees — chopped
80 g chocolate — Easter eggs
fresh mint — to garnish
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Method:

For the waffles, whisk all of the ingredients together until smooth. Heat a waffle maker until hot, spoon out 4 portions and cook the waffles according to the manufacturer’s instructions.

For the sauce, heat the ingredients in a saucepan over low heat. Stir until melted and keep aside. If it thickens on standing then simply thin it out with a splash of cream or milk.

To serve, top each waffle with a dollop of whipped cream, some chopped mint chocolate, soft toffees and Easter eggs. Drizzle with sauce and garnish with mint, if preferred.

Tip:

The cream can be replaced with ice cream or custard, if preferred.

Serves 4.

Recipe by Illanique van Aswegan.

Also try these recipes:

7 of the best Peppermint Crisp recipes ever

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