Peppermint Crisp waffles

Illanique Van Aswegen
4 servings Prep: 35 mins By Food24
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Ingredients (16)

2 eggs — large
125 g flour — self-raising
1 cup buttermilk
1/2 caramel — tinned
20 g desiccated coconut
2 brown sugar
20 g cornflour — maizena
1 tsp vanilla — essence
180 g caramel
1/3 cup cream
1 tsp vanilla — essence
1/2 cup cream — whipped
150 g chocolate — mint flavoured, chopped
60 g soft toffees — chopped
80 g chocolate — Easter eggs
fresh mint — to garnish
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For the waffles, whisk all of the ingredients together until smooth. Heat a waffle maker until hot, spoon out 4 portions and cook the waffles according to the manufacturer’s instructions.

For the sauce, heat the ingredients in a saucepan over low heat. Stir until melted and keep aside. If it thickens on standing then simply thin it out with a splash of cream or milk.

To serve, top each waffle with a dollop of whipped cream, some chopped mint chocolate, soft toffees and Easter eggs. Drizzle with sauce and garnish with mint, if preferred.


The cream can be replaced with ice cream or custard, if preferred.

Serves 4.

Recipe by Illanique van Aswegan.

Also try these recipes:

7 of the best Peppermint Crisp recipes ever

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Amasi and condensed milk ice cream

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