Peach and gooseberry tarte tatin
4 servings
Prep: 20 mins,
Cooking: 45 mins
A glorious sticky sweet toffee-topped French treat!
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Ingredients (9)
PASTRY
500 g | butter |
500 g | flour — cake |
2.5 ml | Cream of tartar |
5 ml | salt |
250 ml | water — ice-cold |
FILLING
50 g | butter |
125 ml | castor sugar |
4-6 | peaches — halved and pitted |
200 g | gooseberries |
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