Oreo tart

Name: Oreo tart
Prep time: 20 min
Total time: 20 min
Yield: 12-14 squares servings
Cuisine: American Style
Ingredients: 1 1/2 oreo biscuits; 30 ml water boiled; 2 instant chocolate pudding powder; 540 ml milk; 250 ml cream; 1 oreo packet, cookies; cocoa powder optional

12-14 squares servings Prep: 20 mins

Rate this recipe

America's favourite cookie, shines in this no fuss tart made with local instant pudding.

By Food24 February 12 2020

Print Recipe

904

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

1 1/2	oreo biscuits
30 ml	water — boiled
2	instant chocolate pudding powder
540 ml	milk
250 ml	cream
1	oreo — packet, cookies
	cocoa powder — optional

Tap for ingredients

Method:

Crust

1. Crush the Oreo cookies in a food processor and slowly pour
in the boiling water via the spout. Press the mixture firmly into a 20cm square
pie dish.

Filling

2. Whisk the instant pudding and milk together until
thick.

3. Whisk the cream until soft peaks form and fold into the
instant pudding. Roughly break up a few cookies and fold into the mixture. Pour
onto the prepared crust and refrigerate for at least 4 hours or preferably
overnight.

4. To serve Cut into squares. Dust with cocoa powder, garnish
with cookies and serve.