Mince tortilla stack

Name: Mince tortilla stack
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 30 ml oil; 1 onion chopped; 2 garlic cloves, crushed; 1 fresh chillies chopped; 30 ml Cajun spice; 500 g beef mince; 410 g tinned tomatoes chopped; sugar; 400 g red kidney beans; salt and freshly ground black pepper; 4 tortillas; 250 ml cheddar cheese grated

6 servings Prep: 10 mins, Cooking: 45 mins

Rate this recipe

Add a little spice to your weekend - with these quick-and-easy tortillas.

By September 04 2017

Print Recipe

730

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

30 ml	oil
1	onion — chopped
2	garlic — cloves, crushed
1	fresh chillies — chopped
30 ml	Cajun spice
500 g	beef mince
410 g	tinned tomatoes — chopped
	sugar
400 g	red kidney beans
	salt and freshly ground black pepper
4	tortillas
250 ml	cheddar cheese — grated

Tap for ingredients

Method:

1 Preheat the oven to 180 °C. Heat the oil in a frying pan over medium heat and sauté the onion, garlic and chilli.

2 Stir in Cajun spice mix and mince and continue stirring until the mince is browned.

3 Add the tomatoes and sugar to taste and simmer until the mince is cooked. Stir in the beans and season with salt and pepper.

4 Put a tortilla into a springform cake tin, spoon a third of the mince mixture over then repeat the layers, ending with a tortilla. Sprinkle the cheese over and bake for 30 minutes