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Ingredients (13)
1 kg | store-bought bread dough |
flour — for dusting | |
30 ml | oil |
1 | onion — chopped |
2 | garlic — cloves, crushed |
500 ml | lentils — brown, cooked |
410 g | chakalaka or tomato and onion mix |
1 | chicken stock pod |
30 ml | chutney |
salt and freshly ground black pepper | |
fresh coriander — handful, chopped | |
150 g | cheddar cheese — or mozzarella cheese, grated |
2 | garlic cloves, thinly sliced handful of cherry tomatoes, halved |
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