|sterilised glass bottle|
|3.00||eggs — beaten|
|175.00 ml||condensed milk|
|50.00 ml||nescafé instant coffee granules|
|300.00 ml||cream — fresh, single|
|450.00 ml||whiskey — or brandy|
Mix all the ingredients together until they are well blended. Strain the mixture through a sieve into a bowl. Pour the liqueur into the sterilised glass bottle and store in the fridge. This liqueur will keep for up to six weeks.