Grilled pastrami and Swiss cheese sandwich

Fairlady
4 servings Prep: 5 mins, Cooking: 5 mins

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

8 bread — rye, sliced
60 g butter — softened
250 g pastrami
200 g swiss cheese — sliced
1/2 cup sauerkraut
3 Tbs wholegrain mustard
sea salt and freshly ground black pepper
crisps — to serve
Tap for ingredients
Tap for ingredients

Method:

Spread butter onto both sides of each slice of bread. Layer the pastrami and cheese slices on four slices.

Top with sauerkraut and mustard and season. Cover the sandwiches with the remaining bread slices.

Heat a griddle pan, cook sandwiches for 3–4 minutes on each side, pressing down with a spatula.

To serve: halve sandwiches and serve with crisps.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.