Grilled pastrami and Swiss cheese sandwich

4 servings Prep: 5 mins, Cooking: 5 mins

By Food24 May 04 2015
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Ingredients (8)

8 bread — rye, sliced
60 g butter — softened
250 g pastrami
200 g swiss cheese — sliced
1/2 cup sauerkraut
3 Tbs wholegrain mustard
sea salt and freshly ground black pepper
crisps — to serve
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Spread butter onto both sides of each slice of bread. Layer the pastrami and cheese slices on four slices.

Top with sauerkraut and mustard and season. Cover the sandwiches with the remaining bread slices.

Heat a griddle pan, cook sandwiches for 3–4 minutes on each side, pressing down with a spatula.

To serve: halve sandwiches and serve with crisps.

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