4 servings
Prep: 15 mins,
Cooking: 40 mins
This Summery salad is packed with flavour, texture and a zesty lemon dressing.
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Ingredients (15)
400 g | baby tomatoes |
2 | garlic — cloves, peeled and halved |
1 | fresh chillies — chopped |
olive oil — for drizzling | |
1 cup | couscous — uncooked |
1 | salt |
1 cup | water — boiled |
1 | avocado — peeled and cubed |
300 g | baby spinach |
3 | onions — sliced |
350 g | halloumi cheese — sliced |
olive oil — for drizzling |
DRESSING:
1/4 cup | lemon juice |
1 | fresh parsley — chopped |
lemon — halved and zested |
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