Frikkadels

Move!
4 servings Prep: 10 mins, Cooking: 15 mins By Dorah Sitole
Tap for method
Tap for method

Ingredients (10)

1 bread — thick slices
30 ml butter
1 onion — medium, finely chopped
10 ml garlic — cloves, crushed
750 ml beef mince — lean
2 eggs — large
sea salt and freshly ground black pepper
5 ml coriander — ground
65 ml fresh parsley — chopped
65 ml oil
Tap for ingredients
Tap for ingredients

Method:

INSTRUCTIONS

Remove crust from the bread and soak in water. Remove from the water and squeeze dry. Heat butter in a large frying pan, sauté onion and garlic until transparent.

Combine onion with beef mince, bread, eggs, salt, pepper, coriander and parsley and shape into balls. Heat oil in a frying pan and brown the frikkadels – a few at a time – for about 5 minutes on each side. Turn the heat down slightly and continue cooking until cooked through.

Serve hot  with potato wedges  and tomato gravy.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.