4 servings Prep: 10 mins, Cooking: 15 mins By Dorah Sitole
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Tap for method

Ingredients (10)

1 bread — thick slices
30 ml butter
1 onion — medium, finely chopped
10 ml garlic — cloves, crushed
750 ml beef mince — lean
2 eggs — large
sea salt and freshly ground black pepper
5 ml coriander — ground
65 ml fresh parsley — chopped
65 ml oil
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Remove crust from the bread and soak in water. Remove from the water and squeeze dry. Heat butter in a large frying pan, sauté onion and garlic until transparent.

Combine onion with beef mince, bread, eggs, salt, pepper, coriander and parsley and shape into balls. Heat oil in a frying pan and brown the frikkadels – a few at a time – for about 5 minutes on each side. Turn the heat down slightly and continue cooking until cooked through.

Serve hot  with potato wedges  and tomato gravy.

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