4 servings
Prep: 25 mins
This is the perfect winter meal.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
45 ml | oil |
750 g | chicken livers |
1 | onion — chopped |
2 | garlic — cloves, crushed |
10 ml | peri-peri |
salt and freshly ground black pepper — to taste | |
250 ml | stock — beef |
120 g | tomato paste |
250 ml | cream |
45 ml | fresh parsley |
Tap for ingredients