Peri peri chicken livers

4 servings Prep: 25 mins
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This is the perfect winter meal.

By Food24 May 15 2019
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Ingredients (10)

45 ml oil
750 g chicken livers
1 onion — chopped
2 garlic — cloves, crushed
10 ml peri-peri
salt and freshly ground black pepper — to taste
250 ml stock — beef
120 g tomato paste
250 ml cream
45 ml fresh parsley
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In a large frying pan, heat oil and lightly fry chicken livers until brown, remove and keep warm.

In the same pan, fry onions and garlic until soft, season with peri peri, salt and pepper, cook until onions are soft.

Return the livers to the pan, add stock, tomato paste and cream.

Simmer uncovered for another 20 minutes.

Add herbs, simmer for another 5 minutes.

Serve over mashed potatoes, steamed dumpling or French bread.

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