3-4 servings
This deliciously fragrant curry is quick and easy to make – ideal for a weeknight supper.
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Ingredients (13)
30 ml | oil |
1 | onion — chopped |
2 | cardamom — pods |
400 g | tomato and onion mix |
5 ml | turmeric — ground |
15 ml | masala — roasted |
15 ml | cumin — ground |
2 | garlic — cloves, crushed |
10 cm | fresh ginger — grated |
60 g | tomato paste |
375 ml | peas — frozen |
4 | eggs — boiled |
salt |
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