Name: Christmas tree cupcakes
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 12 servings
Cuisine: Cakes
Ingredients: 300 g cake flour; 300 g sugar; 3 tsp Baking powder; 1 tsp salt; 230 ml milk; 100 ml oil; 1 tbsp vanilla extract; 2 eggs; 220 ml water; 100 g butter; 80 g salted caramel; 450 g icing sugar; 1 1/2 tsp vanilla extract; 40 ml milk; green food colouring; ice cream cones

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Ingredients (16)

Cupcakes

300 g	cake flour
300 g	sugar
3 tsp	Baking powder
1 tsp	salt
230 ml	milk
100 ml	oil
1 tbsp	vanilla extract
2	eggs
220 ml	water

100 g	butter
80 g	salted caramel
450 g	icing sugar
1 1/2 tsp	vanilla extract
40 ml	milk
	green food colouring
	ice cream cones

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Method:

Preheat oven to 180C and prepare your baking papers.

In a bowl sift cake flour and baking powder.

In another bowl whisk eggs, oil, water and milk together then add the sugar and vanilla extract, once that is mixed, add all the dry ingredients.

Mix till smooth then scoop 60g of batter into your cupcake papers.

Bake at 180C for 13min

For the frosting cream: the butter and sugar till smooth then add vanilla extract and salted caramel and green food colouring, mix till smooth, then split in half, ice the cupcakes first then add the cone on top and pipe onto the cone.

Reprinted with permission from Jason Tomlinson, follow along on Instagram for more recipes.