6 servings
Prep: 25 mins,
Cooking: 1 hr 10 mins
Indulge in this deliciously chocolate dessert!
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Ingredients (10)
200 g | nuttikrust biscuits |
100 ml | butter — melted |
800 g | cream cheese — at room temperature |
200 g | sour cream — room temperature |
180 g | castor sugar |
40 g | cocoa powder — sifted |
4 | eggs — large |
200 g | dark chocolate — melted and cooled |
MERINGUE TOPPING:
4 | eggs — large, whites only |
8 | castor sugar |
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