4 servings
Prep: 15 mins,
Cooking: 55 mins
Winter, AKA pie season, wouldn't be complete without a smashing chicken liver pie spiked with chilli.
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Ingredients (16)
250 g | chicken livers |
1/2 | onion |
1/2 | green pepper |
1 tsp | paprika |
1/2 tsp | chilli flakes |
1/2 tsp | garlic powder |
1 tsp | garlic — crushed |
1 tbsp | PnP potjiekos seasoning |
1 tbsp | Jimmy sauce |
1/2 tin | tomatoes — chopped |
1 tbsp | sugar |
salt and freshly ground black pepper | |
400 g | puff pastry |
1 cup | mozzarella cheese — grated |
1 | egg |
fresh parsley — to garnish |
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