4 servings
Prep: 10 mins,
Cooking: 15 mins
Pulses
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Ingredients (14)
30.00 ml | fresh chillies — 573 |
1.00 | red onion — finely sliced |
3.00 | garlic — cloves, finely sliced |
10.00 ml | fresh ginger — grated |
1.00 | green chilli — deseeded and finely chopped |
5.00 ml | salt |
2.00 | chickpeas — tinned, drained and rinsed |
80.00 ml | water |
5.00 ml | cumin |
5.00 ml | turmeric — optional |
0.00 | black pepper — freshly ground |
500.00 g | cherry tomatoes |
100.00 g | spinach — English |
0.00 | yoghurt — plain, to serve |
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