Chicken sandwich with harissa salad

4 servings Prep: 5 mins, Cooking: 20 mins
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Treat yourself to a gourmet-style lunch with this quick-and-easy open chicken sandwich.

By Hope Malau October 09 2017
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Ingredients (13)

4 chicken breast fillets
500 ml stock — chicken
lemons — zest only
fresh thyme — handful
2 lettuce — mixed
4 bread — wholewheat slices, toasted
cherry tomatoes — handful, halved
harissa paste
fresh parsley — handful, chopped
lemon — juice only
3 cloves garlic — cloves
250 ml yoghurt — plain
2 cloves garlic — cloves, crushed
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1. Add the chicken, stock, lemon zest and thyme to a saucepan, cover with a lid and bring to the boil over medium high heat.

2. Simmer gently for 20 minutes or until the chicken is cooked through, but tender and succulent. Place some lettuce on a slice of wholewheat bread.

3. Shred generous a portion of the chicken. Mix the dressing ingredients together and drizzle over liberally. Place some tomato on top and serve.

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