Chicken cordon bleu

True Love
6 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
A tasty classic that the whole family will love.

By Food24 November 03 2009
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Ingredients (8)

6.00 chicken breast fillets
sea salt and freshly ground black pepper
6.00 ham — cooked, sliced
12.00 colchester cheese — slices
1.00 eggs — beaten
30.00 ml milk
190.00 ml breadcrumbs — dried
65.00 ml oil
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Season chicken with salt and pepper and make a slit on the side of each fillet.
Place one slice of ham and two slices of cheese in each slit and secure with a toothpick.
Dip chicken fillets in the beaten egg and coat them in the breadcrumbs. Refrigerate for one hour.
Heat oil in a frying pan and fry chicken fillets for 10 to 15 minutes on either side, or until crisp, golden, and cooked through.
Serve with fried chips or baked potatoes and a salad.

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