Cheese bombs

Parent Sense
20 servings Prep: 15 mins
Rate this recipe
These mini delights offer a gentle introduction to new textures and flavours. Each bite-sized bomb is crafted easily with 2 cheeses making them an ideal snack for tiny fingers and curious taste buds!

By Independent Contributor February 14 2024
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

100 g goats cheese
250 g cheese — full-fat, finely grated
3 1/2 tbsp dried mixed herbs
4 tbsp mixed seeds
Tap for ingredients
Tap for ingredients


Mix together the two cheeses in a bowl. Using your hands, roll the cheeses into small balls.

Place the mixed herbs on a shallow plate and roll half the cheese balls in the herbs to coat.

Place the mixed seeds on another shallow plate and roll the remaining cheese balls in the

seeds to coat.

Refrigerate until ready to serve.

Reprinted with permission from the Allergy Sense for Families book, click to here to purchase a copy of the Allergy Sense for Families book.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.