Name: Breakfast burger with minted peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 500 ml frozen peas; 30 ml butter; 15 ml lemon juice; 30 ml fresh mint chopped; 2 rounds feta cheese; salt and freshly ground black pepper; 4 thin kassler chops deboned; 4 ciabatta rolls halved horizontally and buttered; 30 ml mayonnaise; 15 ml butter; 4 eggs

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Ingredients (11)

500 ml	frozen peas
30 ml	butter
15 ml	lemon juice
30 ml	fresh mint — chopped
2 rounds	feta cheese
	salt and freshly ground black pepper

BURGERS

4	thin kassler chops — deboned
4	ciabatta rolls — halved horizontally and buttered
30 ml	mayonnaise
15 ml	butter
4	eggs

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Method:

Put the peas, butter and lemon juice in a microwave-proof bowl. Microwave for 2 minutes on high and stir well.

Add the mint, mix then crumble the feta cheese over. Mix well and season with salt and freshly ground pepper. Set aside.

Burgers Heat the oil in a pan and fry the Kassler chops until golden brown and slightly crispy on the edges. Remove from the pan and set aside.

Put the ciabatta rolls, cut side down, in a pan and toast until crispy. Remove and spread mayonnaise on each half.

Heat the butter in the same pan and fry the eggs to your liking.

To serve, spoon a generous helping of peas on the bottom halves of the ciabatta rolls, followed by a chop and an egg. Season with salt and pepper, top with the remaining half rolls and serve immediately