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Ingredients (10)
500.00 g | beef — thinly sliced |
salt | |
freshly ground black pepper | |
coriander — seeds, whole | |
4.00 | cabbage |
200.00 g | carrots — thinly sliced |
200.00 g | gouda cheese — diced |
25.00 ml | butter |
125.00 ml | stock — meat |
25.00 ml | cream |
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