Baked guava pudding

4 servings Prep: 20 mins, Cooking: 40 mins
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A perfect party pudding.

By Food24 August 12 2010
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Ingredients (7)

1 guavas — tinned, halves
50 g butter
125 ml castor sugar
2 eggs
5 ml vanilla — essence
300 ml flour — self-raising
125 ml milk
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Preheat the oven to 180.
In a food processor, cream the butter and
sugar together until light and creamy.
Then add the eggs one at a time,
followed by the vanilla essence.
Add half the flour and half the milk and blend a bit before adding the remaining flour and milk.
Blend until smooth.
Pour the guavas and the syrup into a 20 X 20 pyrex dish.
Spread the batter over the guavas – Don’t worry about the syrup, it will get absorbed by the sponge once baked.
Bake for +- 40 minutes.
Allow to stand for a few minutes.

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