Baked guava pudding
|1||guavas — tinned, halves|
|125 ml||castor sugar|
|5 ml||vanilla — essence|
|300 ml||flour — self-raising|
Preheat the oven to 180.
In a food processor, cream the butter and
sugar together until light and creamy.
Then add the eggs one at a time,
followed by the vanilla essence.
Add half the flour and half the milk and blend a bit before adding the remaining flour and milk.
Blend until smooth.
Pour the guavas and the syrup into a 20 X 20 pyrex dish.
Spread the batter over the guavas – Don’t worry about the syrup, it will get absorbed by the sponge once baked.
Bake for +- 40 minutes.
Allow to stand for a few minutes.
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