Apricot blackberry crumble

Prep: 10 mins, Cooking: 25 mins
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By Food24 November 19 2014
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Ingredients (8)

375 g apricots — fresh
150 g blackberries — fresh
100 g sugar
1 lemon juice
150 g flour
75 g butter — cold
extra: 20 cm round oven dish, greased
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Preheat the Airfryer or oven to 200° C.

Halve the apricots and remove the stones. Cut them into cubes and place into a bowl. Add the blackberries, 25g of the sugar and the lemon juice and mix.
Scoop the fruit mixture into the oven dish and spread it out.
In a bowl, mix the flour with a pinch of salt and the remaining sugar. Add the butter and 1 tbsp. cold water and rub together with your fingertips until you have a crumbly mixture.
Distribute the crumbly mixture evenly over the fruit and lightly press down.

Put the oven dish into the basket and slide the basket into the Airfryer and bake for 20 minutes until the crumble is golden brown and cooked through. or bake in the oven as usual for 25 minutes.

Recipe reprinted with permission of Philips.

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