Apollo’s chicken bowl

Preheat the oven to 180°C. Place the boneless chicken breast on a baking tray and bake for about 30 minutes, or until the chicken is cooked through.

Bring 350 ml of the water to boil, add rice and cook on a low heat for 45 minutes or until water is fully absorbed.

Peel and cube the carrots, slice the green beans. Add the peas, carrots and green beans to the remaining water in saucepan and boil for 5 minutes.

Shred the cooked chicken breast.

Place the chicken, rice and vegetables into a dog bowl and mix until combined.

Cool to room temperature before serving to your pooch.

Nutritional Information

DISCLAIMER

The recipes provided are for informational purposes only and should not be considered to be a meal replacement. Consult with an expert, feed your dog responsibly and in moderation. Recipe published with permission by Bake and Bark

This is an extract from the cookbook, Bake and Bark which was created and curated by the doggies from DARG, based in Hout Bay, Cape Town. You can buy the book online 
for R220. The first 100 orders get a free DARG oven mitt.