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Food News
How to easily peel boiled eggs: We tested 7 hacks and there’s only one way that really works every time
Let’s start with a confession: I love food and I love cooking, but I hate washing dishes. I will do...
Read moreEat Out launches food school to help uplift SA’s hospitality industry
This week Eat Out, South Africa’s definitive restaurant guide, introduced the brand’s latest initiative, the Eat Out Food School. The...
Read morePink pineapples are here to make 2020 a little brighter
US food company Del Monte has finally delivered on their 2005 promise to bring the world pink pineapples and, frankly,...
Read morePolony flavoured cheese is now a thing in South Africa
2020 has given us many things but one we did not see coming is Clover’s latest creation to hit the...
Read moreEXCLUSIVE: Bonang is back with more bubbles – say hello to her new sparkling wine in a can
Bonang Matheba’s luxury beverage brand, House of BNG, hits the South African market this summer season with its latest release,...
Read moreAfter 60 years, Coca-Cola announces the retirement of Tab, its iconic diet drink
The Coca-Cola Company announced today that it will be retiring some of its “underperforming products” on 31 December 2020, including...
Read moreFood24 Recreates: The Chocolate Log
With 2020 came the discontinuation of the Chocolate Log... After months of heartbreak (and sweet chocolate log cravings), we decided...
Read moreEverything you need to know about the Western Cape’s new kitchen incubator
Later this year the V&A Waterfront will launch something new called Makers Landing at the Cape Town Cruise terminal. It...
Read moreThis SA wine label came second in a global wine design awards
Have you ever bought a wine because of what was on the label? Then you know that wine labels are...
Read moreAllulose – it’s sugar, but better!
The quest to cut sugar out of our diets has resulted in an endless list of mostly so-so sweeteners and...
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