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Cooking Guides and Tips
Speedy sauces: How to make a compound butter for steak
A compound butter is a mixture of butter and other ingredients. You may be most familiar with the garlic and...
Read moreWhy you shouldn’t use normal snacking chocolate bars for baking
Every July, we encourage you to celebrate one of the best food days in existence: World Chocolate Day! And, if...
Read moreFlop-proof tips for first-time cookie bakers
Baking demands accuracy and care, and cookie baking is no different. Some unspoken universal rules for baking cookies are: follow...
Read moreRainbow peppers: When to use red, yellow, orange and green peppers
Have you ever wondered what makes green bell peppers so different from their sweet and colourful friends? You might be...
Read morePartner content: The ultimate guide to frying
If you are choosing to fry your food, why not choose the best oil using these simple rules… 1. Always...
Read moreWhat is the difference between butter and margarine? We spoke to a professional baker
At first, the obvious difference between butter and margarine is the price. Butter is clearly far more expensive, but why?...
Read moreHow to make the perfect grilled cheese sandwich plus 7 lip-smacking recipes
Happy Grilled Cheese Day! Yes, there’s an entire day dedicated to the best comfort food there is – the cheese...
Read moreIn pursuit of the perfect pickled fish: Tips from a pro chef
When my maternal grandmother, Ma Nani, died, she left a giant, pickled fish-shaped hole in our lives. To my mother,...
Read moreHow load shedding affects your food, and what you can do about it
Let’s talk about load shedding. It’s a thing that creeps into every part of our lives and perhaps none so...
Read moreEverything you wanted to know about cooking oil – how to store it and what to do with it when it gets old
We all love crispy deep-fried foods like chips and calamari, but what to do with the leftover oil? It’s a...
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