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Cooking Guides and Tips
A sizzling summer seafood braai: Your guide to cooking fish and shellfish on the coals
It’s no secret that South Africans love to braai, and with summer in the air, there’s no better time to...
Read moreYou can pickle that: A guide to quick pickles
It’s the season of picnics, braais and general al-fresco feasting, meaning our spreads are becoming brighter, easier and punchier in...
Read moreInfographic: Cool down with these summer smoothie ideas
The perfect smoothie is a creamy, fruity mix that’s loaded with nutrients!
Read moreWhy you should be reverse-searing your steak
When it comes to steak, most South Africans have their perfect braai method. Some use salt and pepper, while others...
Read moreCelebrate World Egg Day with these 6 internationally inspired egg breakfasts
Eggs are filling, nutritious and versatile – is it any wonder then that so many people around the world like to...
Read moreTop chef hacks for the home cook
Many of us have been honing our cooking skills during lockdown and while we can now dine at our favourite...
Read moreFood24’s braai school: our best tips and tricks
Braai is a part of South African life and we’ve picked up all sorts of tips and tricks over the...
Read moreStep-by-step eggs Benedict: A simple guide to a much-loved breakfast classic
For some of us, breakfast is the reason to wake up chirpy. Some breakfasts, like the classic eggs Benedict, have...
Read moreCheese, cream and everything in between: Here’s how to perfect your potato bake
All Come Dine With Me fans are familiar with dauphinoise potatoes – a classic French dish made with potatoes cooked in...
Read moreHow to cook the perfect pap
It’s the continent’s ultimate staple, if ever there was one. And because this dish is such a favourite, we’re sharing...
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