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Cooking Guides and Tips
How to make the perfect Christmas mince pie
My father was a true connoisseur of fruit mince pies, as a man of an older generation, he took a...
Read moreThe magic of the self-saucing pudding
The method of making a self-saucing pudding is relatively simple. You make a mixture, similar to that of a cake...
Read moreBaking Hacks: How to make your own sprinkles
Whether you’re simply wanting to avoid store-bought sprinkles made with questionable ingredients or you’re looking for something a little more...
Read moreA sizzling summer seafood braai: Your guide to cooking fish and shellfish on the coals
It’s no secret that South Africans love to braai, and with summer in the air, there’s no better time to...
Read moreYou can pickle that: A guide to quick pickles
It’s the season of picnics, braais and general al-fresco feasting, meaning our spreads are becoming brighter, easier and punchier in...
Read moreInfographic: Cool down with these summer smoothie ideas
The perfect smoothie is a creamy, fruity mix that’s loaded with nutrients!
Read moreWhy you should be reverse-searing your steak
When it comes to steak, most South Africans have their perfect braai method. Some use salt and pepper, while others...
Read moreCelebrate World Egg Day with these 6 internationally inspired egg breakfasts
Eggs are filling, nutritious and versatile – is it any wonder then that so many people around the world like to...
Read moreTop chef hacks for the home cook
Many of us have been honing our cooking skills during lockdown and while we can now dine at our favourite...
Read moreFood24’s braai school: our best tips and tricks
Braai is a part of South African life and we’ve picked up all sorts of tips and tricks over the...
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