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Cooking Guides and Tips
Safe South African lamb from farm to freezer to fork
It’s highly likely that as you are reading this while sitting in the office or standing in a queue, you...
Read moreHow to make potato milk
From vodka and gnocchi to regular fries, potato is one of the most versatile tubers yet. Now, it has seemingly...
Read more8 Tips to baking the perfect cheesecake
It's rich, smooth and creamy – sultry words, if you ask me, for the perfect baked cheesecake. Though there are...
Read moreHow to make the perfect pizza dough: Tips from an Italian chef
The perfect pizza is a combination of a chewy or crispy base and the ideal selection of toppings. Today, on...
Read more7 tips for perfecting homemade vegan ice cream
Whether you love vegan ice cream for its tasty assortment of plant-based ingredients that have the added benefit of being...
Read moreHow to cook lamb to retain its natural flavour
We love lamb for a number of reasons. It is juicy, succulent, tender and, depending on the cut, it can...
Read moreWATCH: 3 hacks to keep leftover avocado fresher for longer
Only true avo aficionados know the worst heartbreak to suffer is finding a half an avocado that’s gone bad in...
Read more5 meal prep tips for the week ahead
As schools restart and we return to the office, settling into a post-holiday routine can be tricky. Here are some...
Read moreThe anatomy of a trifle: what goes into this all-time classic dessert
There is a certain “je ne sais quoi” about a trifle – a magical combination of components, layered and left to...
Read moreHoliday leftovers: A guide to freezing and defrosting festive food
It’s that time of year – the trees are up, the presents have been bought and the food is just...
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