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Cooking Guides and Tips
16 ways to clean your braai without using harmful products
Come rain, shine or snow, not even mother nature can keep a South African from a braai. The only thing...
Read moreComparing cooking methods for butternut squash: Pros and cons
When it comes to seasoning and flavour, butternut squash is super versatile. From fresh thyme to miso to tahini to...
Read moreSpices 101: You asked, and we answered
Spices are the unsung hero of all the dishes we love – adding aroma, flavour and depth to simple vegetables,...
Read moreHere’s how to make soy-marinated eggs for winter ramen inspiration
Soy-marinated eggs are known for having a soft jammy yolk with a moreish umami-ness to them, but they’re probably best...
Read morePerfect the art of melting chocolate
Melting chocolate properly is crucial for achieving a smooth consistency, which will dramatically affect the outcome of your baked goods....
Read more7 tips for cooking perfectly al dente gluten-free pasta
Cooking gluten-free pasta requires some special attention to ensure that the pasta turns out perfectly cooked and delicious. While gluten-free...
Read moreAlmond, oat, soy or coconut: 20 ways to use milk alternatives in classic recipes
Milk alternatives have become more popular in recent years as more people embrace plant-based diets or seek alternatives due to...
Read moreWinter cooking on a budget: Tips to create affordable comforting dishes
Winter is the perfect time to cosy up with warm and comforting meals, but it doesn’t have to break the...
Read moreSpice up your couscous: 7 ways to add excitement to your grain game
From incorporating more vibrant flavours to experimenting with unique textures, there are so many ways to take your couscous dishes...
Read moreTry our rich and indulgent copycat version of the new Vida Lotus Biscoff latte
Late, but I’ve finally arrived, and hopped on the bandwagon – Lotus Biscoff really is the girl she thinks she...
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