Pineapple yoghurt tart
A fresh take on tart, with pineapple and yoghurt this dessert is taken to new realms of flavour.
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Category: Can Be Frozen
Can Be Frozen
Oreo tart
America's favourite cookie, shines in this no fuss tart made with local instant pudding.
Ox tongue with thyme mustard sauce
We add extra flavour to this traditional dish by adding fresh thyme to the mustard sauce.
Peppermint Crisp ice cream
Ice cream is traditionally made with a cream and egg custard. This version is flavoured with Peppermint Crisp chocolate and fresh mint.
Halloumi, za’atar and honey parcels
Za’atar – meaning ‘wild thyme’ in Arabic – is an increasingly popular Middle Eastern spice blend of toasted sesame seeds, thyme, marjoram or oregano, sumac and salt, which can be sprinkled liberally onto flatbreads, mixed with olive oil as a dip or even tossed over roasted veg. The za’atar in this recipe really brings a new flavour dimension to these crispy, salty, spicy and sweet phyllo morsels. Amazing as a canapé or a starter, these can be made ahead of time and frozen.
Millet and cowpea falafel lettuce wraps
Future 50 Foods with KNORR have an interesting twist on tradiotinal falafel, easy and delicious, these are great for any vegetarian feast.
Frozen fruity ice cream slice
This paint-by-numbers ice cream dessert is easy to fling together. It can be made days up front and looks pretty impressive when you bring it to the table.
Steak with easy Béarnaise sauce
Much like South Africans, the French love steak. We use flank steak (bavette in French) and serve it with an easy version of Béarnaise sauce.
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