Yummy savoury bake

Name: Yummy savoury bake
Yield: 4 servings
Cuisine: Fish/Seafood
Ingredients: 50 g butter; 2 sprig leeks; 200 g mushrooms; 3 potatoes; 300 g haddock; 420 g sweetcorn creamed; 1 eggs; 250 ml milk; 175 g cottage cheese smooth; 2 ml salt; 2 ml freshly ground black pepper; 100 ml flour self-raising; 250 ml cheddar cheese

4 servings

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By Food24 May 26 2011

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Ingredients (13)

50 g	butter
2 sprig	leeks
200 g	mushrooms
3	potatoes
300 g	haddock
420 g	sweetcorn — creamed
1	eggs
250 ml	milk
175 g	cottage cheese — smooth
2 ml	salt
2 ml	freshly ground black pepper
100 ml	flour — self-raising
250 ml	cheddar cheese

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Method:

Sauté leeks, mushrooms and potatoes in the butter.
Remove from stove and add cooked and flaked haddock and the sweetcorn.
Whisk egg, milk & cottage cheese together.
Stir into mixture.
Add flour, season to taste and mix well.
Spoon into 20×20 cm dish.
Sprinkle grated cheese on top.
Bake at 180°C for 50-55 minutes.

Variation:
Omit haddock and add 250g crispy fried bacon or smoked snoek.