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Yoghurt tart

Recipe from: 25 August 2011
Preparation time: 5 mins
Cooking time: 5 mins


  • 1
    condensed milk
  • 500
    lemon meringue yoghurt
  • 1
    packet tennis biscuits
  • 100
Servings: Change Serving


Melt the butter in a pot and add crushed biscuits.
Press into a pie dish.
Mix the condensed milk and yoghurt together, and pour on top of biscuit mixture.
Microwave on high for 4 and a half minutes.
Once cooked, allow to cool and put into the fridge for an hour.


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