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Sherry cream

8 servings
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By Food24 December 09 2009
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Ingredients (6)

1 can condensed milk
200 ml water — cold
125 ml water — hot
15 ml Sheridans gelatine
200 ml sherry
25 ml rose's cordial — lime
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Method:

Dissolve gelatine in hot water, then add cold water. Empty condensed milk in a mixing bowl. Slowly stir in sherry, add lime cordial & gelatine.
Mix thoroughly & chill ± 3 hours. Use either individual dessert glasses or 1 big bowl, sprayed with non-stick spray.

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