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SA's own Eisbein



 
 

Ingredients

 
  • 2
    Smoked Hock
  • 2
    tbsp
    Fruity chutney
  • 2
    tbsp
    Worchestershire sauce
  • 2
    tbsp
    Tomato sauce
  • 1
    Knorr Spare Rib marinade
  • 2
    tbsp
    Sugar
  • 100
    ml
    Olive oil
  • 150
    ml
    Water
  • 1
    pinch
    Black pepper
Servings: Change Serving
 
 

Method

 
Preperation:Put smoked hock in a pressure cooker with some water,and boil until soft,but not so soft that it falls from the bone. Score the rind,and put in marinade while still hot. Marinade:Mix all remaining ingredients and wix very well.Do not add salt,as the marinade is salty enough.Leave in marinade for at least four hrs. Grilling:Can be grilled over a mild fire,or in the oven.Be sure to baste well with the rest of the marinade,and be very carefull not to burn the marinade.It is ready if rind is nice and sticky. Serve with chips or mash and gravy.
 

Read more on: pork
 

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Chakalaka chicken

2012-02-06 10:57
 
 

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