Potato salad

Name: Potato salad
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 1/2 pepper red, green, yellow; 500 g cheddar cheese grated; 250 g bacon diced; 7 potatoes; 1; 1/2 condensed milk tin; 400 ml mayonnaise; 4 eggs; salt and freshly ground black pepper to taste

Prep: 1 hr, Cooking: 25 mins

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Tuck into this easy as pie dish.

By Food24 April 23 2010

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Ingredients (9)

1/2	pepper — red, green, yellow
500 g	cheddar cheese — grated
250 g	bacon — diced
7	potatoes
1
1/2	condensed milk — tin
400 ml	mayonnaise
4	eggs
	salt and freshly ground black pepper — to taste

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Method:

Boil potatoes until soft. Let it cool for a few minutes and peel off skin. Cut into slices and place in bowl. Boil eggs. Peel and slice and add to bowl with potatoes.
Fry diced bacon until crispy and throw in with the potatoes. Dice up the green, yellow and red peppers and place in bowl with potatoes and bacon.
Mix bacon and onion dip, condensed milk and mayonnaise together. Add salt and pepper to taste with the mixture. Pour over the potatoes, bacon, peppers and eggs. Add the cheese and mix thoroughly. Place in fridge for 1hour and enjoy!