Pistachio biscuit balls

Little balls of pistachio goodness.
 
Recipe from: 22 July 2011
Preparation time: 10 mins
Cooking time: 5 mins
 
 

Ingredients

 
  • 1.5
    c
    ground pistachio nuts
  • 100
    g
    crush digestive biscuits
  • 2
    tbsp
    rosewater
  • 1
    can
    condensed milk
  • 100
    g
    dessicated coconut
  • 1
    tsp
    cardamom powder
Servings: Change Serving
 
 

Method

 
Place ground pistachios, crushed biscuits, rose water,cardamon powder and condensed milk in a bowl and mix until well combined.
Cover and chill for 1 hour.
Form the mixture into small balls, roll each ball in the coconut and put in a paper cups and refrigerate then serve.
Garnish with melted chocolate and pistaschio flakes.
 

 

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