Parmesan pork chops



  • 4
    pork chops
  • 1
    wholegrain mustard
  • 3
    grated parmesan cheese
  • 1
    olive oil
Servings: Change Serving


Season the chops with salt and pepper on both sides.
Spread a layer of mustard on each chop, drizzle with olive oil and back at 200°C. Turn them once, and cook for 30 minutes, or until browned and cooked.
Then top each chop with a generous amount of parmesan cheese, return to the oven for a further 5-6 minutes until the cheese has melted.
Serve with a green salad with a mustard viniagrette.


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